Bread-making workshop in Paris at Alain Ducasse School

Join a 4-hour bread-making workshop in Paris and learn to cook in France with expert chefs at the Alain Ducasse School.

Learning to cook in France is not limited to fine dining. Baking fresh bread is one of the most essential and rewarding skills to learn. This bread-making workshop in Paris takes place in the heart of the city, in a professional and welcoming setting. You will be guided step by step in the art of making bread by expert instructors at the Alain Ducasse Cooking School, one of the most respected culinary institutions in France.

The workshop lasts 4 hours and is designed for beginners and enthusiasts. You’ll learn how to use natural ingredients, prepare the dough, knead it properly, and bake it to get golden, crusty results. Several types of bread are covered, from traditional baguettes to multigrain loaves.

This experience offers a practical way to learn to make bread in Paris, using techniques that you can easily apply at home. It’s a hands-on class focused on simple skills, with guidance from professionals. Whether you’re visiting Paris or living there, this class is a great way to cook in France while gaining a useful culinary skill.

Bread-making workshop in Paris at Alain Ducasse School
Bread-making workshop in Paris at Alain Ducasse School

Where and When

Location

The bread-making workshop in Paris is held at the Alain Ducasse Cooking School, located in the 16th arrondissement. The school is modern, well-equipped, and just a short walk from central Paris locations.

The address:
Ecole de cuisine Alain Ducasse
64 Rue de Longchamp, 75116 Paris, France

Dates and Schedule

Workshops are available all year. Sessions take place once per month, generally on weekdays. Two time slots are offered:

  • Morning session: 9:00 to 13:00
  • Afternoon session: 14:00 to 18:00

The cooking class can be privatized for yourself or your group.

You must register in advance.

The experience

Arrival and setup

When you arrive, you’ll be welcomed with a small refreshment. Then you’ll be introduced to the kitchen space, which is clean, bright, and designed for learning. Each participant receives a chef’s apron and hat, and the group is limited to 10 people, ensuring personal guidance.

Baking process

The bread-making workshop starts with a short introduction to the types of flour, yeast, and key ingredients. You’ll then prepare different kinds of dough using traditional French methods. The chef will explain how to achieve the right texture, hydration, and fermentation.

Some of the breads you may prepare include:

  • Ciabatta
  • Rye bread
  • White bread
  • Seeded rolled bread
  • Focaccia with olives and herbs
  • Soft sandwich bread
  • Rustic round loaves
  • Multigrain bread

All the steps are demonstrated by the chef, then repeated by you at your station. Techniques covered include kneading, shaping, proofing, scoring, and baking. The equipment is provided by the school, and all ingredients are included.

Tasting and takeaway

At the end of the session, you will taste some of the bread you baked. The rest can be taken home. You will also leave with printed recipes and practical tips to make bread on your own.

The chef

The workshop is led by a professional chef trained by the Alain Ducasse School. All instructors have experience in artisan baking and are fluent in French and English. They provide clear instructions and ensure that all participants understand each step.

The chef will adapt the level of instruction depending on the group. Whether you’re trying this for the first time or already bake at home, the class is structured to match your pace. The emphasis is on technique, precision, and making the process accessible to all.

Bread-making workshop in Paris at Alain Ducasse School
Bread-making workshop in Paris at Alain Ducasse School

Benefits of the experience

This bread-making workshop in Paris offers both practical and educational value. You’ll gain the confidence to bake bread at home with minimal tools and ingredients.

It’s a hands-on activity that lets you understand the science behind baking, while also enjoying the act of making something from scratch. The small group format helps you get detailed answers and personal feedback.

By learning to cook in France, you also gain insight into traditional methods that focus on quality and simplicity. This is not just a demonstration – you’re actively making bread and learning how to reproduce the results in your own kitchen.

Whether you want to try something new or expand your culinary skills, this bread-making workshop offers a clear structure and real value. It’s also a good option for travelers who want to take part in a cooking class without committing to a full course.

The cooking class can be privatized for yourself or your group.

Conditions and restrictions

  • Duration: 4 hours
  • Language: French or English
  • Maximum 10 people per session. The cooking class can be privatized for yourself or your group.
  • Held once per month (mostly weekdays)
  • Location: Alain Ducasse School, Paris 16th
  • Participants must be aged 15 or older
  • Booking required in advance

Back to our cooking classes in France.