Explore the culinary riches of Aix-en-Provence: traditional dishes, local spices, renowned restaurants, and gastronomic trends. Aix-en-Provence through its cuisine Aix-en-Provence is distinguished by a culinary tradition deeply rooted in the Provençal terroir and Mediterranean influences. Located between the sea and the mountains, the city enjoys privileged access to a wide variety of fresh, locally sourced … Read more
Smell, texture, appearance: how chefs evaluate the success of a dish without tasting it, combining sensory expertise and technical precision. How can you tell if a dish is really successful without tasting it? We tell you everything. Sensory evaluation in cooking In a professional kitchen, hygiene, pace, and organizational constraints sometimes require chefs to judge … Read more
Explore the best restaurants in Lille — from modern Michelin-starred dining to traditional Flemish estaminets and inventive local bistros. Eating in Lille Located near the Belgian border, Lille offers one of the most distinctive culinary identities in northern France. The city blends French sophistication with Flemish heartiness, resulting in a food scene that balances refinement … Read more
Discover how French people eat daily, the cultural rules of dining, and why French food is healthy despite rich ingredients. Eating in France is often imagined through a narrow lens: long lunches with wine, buttery croissants for breakfast, cheese after every meal, and elaborate dinners every evening. This image, while rooted in some truth, reflects … Read more
Taste the Maroilles, a robust French cheese with deep roots in Hauts-de-France, known for its strong aroma and rich culinary heritage. In the heart of France’s Hauts-de-France region lies a cheese that commands attention: Maroilles. Renowned for its intense aroma and distinctive flavor, this cheese is a testament to the region’s rich dairy traditions. Originating … Read more
Explore expert-selected best French cookbooks ideal for mastering authentic French recipes, from traditional regional dishes to contemporary techniques. Professional Tourist Introduction French cuisine remains a global reference, respected for its techniques, rigor, and regional authenticity. Learning French cooking demands precise instruction, detailed recipes, and true insight into local culinary culture. Quality French cookbooks provide essential … Read more
Discover what to eat in Lille, from traditional northern French food like carbonnade to modern cuisine in the city’s best restaurants. Lille is not only the capital of the Hauts-de-France region. It is also a stronghold of French cuisine, shaped by a unique blend of Flemish, Picard, and northern influences. Bordering Belgium, the city shares … Read more
What is the traditional French meal: structure, typical dishes, cultural rituals, and concrete examples for eating in France. Eating in France is not limited to gourmet cuisine or fine dining. The traditional French meal follows a structure that is deeply rooted in the country’s social and historical habits. It is not only about food but … Read more
Explore the diversity of Camembert. Learn about raw milk varieties, ladle molding, supermarket options, aging and serving tips, and top wine pairings! Camembert is a soft-ripened cheese that originated in Normandy, France. It is popular worldwide for its creamy texture and mild, earthy aroma. Many consumers enjoy it at room temperature on bread, with fruit, … Read more