Technical analysis of the differences between the Michelin Guide and the San Pellegrino ranking of The World’s 50 Best Restaurants. A confrontation of gastronomic standards The Michelin Guide and the San Pellegrino The World’s 50 Best Restaurants ranking share a common goal: to evaluate and rank the best restaurants in the world. However, their approaches, … Read more
Portrait of Italian-Argentinian chef Mauro Colagreco, head chef at Mirazur in Menton, voted best restaurant in the world in 2019. Mauro Colagreco, born in 1976 in La Plata, Argentina, is an Italian-Argentinian chef based in France. He is the founder and chef of the Mirazur restaurant in Menton, which opened in 2006. Mirazur was awarded … Read more
Chef at Flocons de Sel in Megève and holder of three Michelin stars, Emmanuel Renaut combines Savoyard tradition with culinary creativity. Emmanuel Renaut, born on January 26, 1968, in Soisy-sous-Montmorency, is a French chef renowned for his cuisine rooted in the Savoyard terroir. In 1998, he founded the restaurant Flocons de Sel in Megève, which … Read more
Explore why Flaveur in Cannes, led by Gaël and Mickaël Tourteaux, is a top choice for eating in France with precise technique and French food heritage. The Flaveur experience Flaveur restaurant is not a standard stop in Cannes. It is the technical and creative work of chefs Gaël and Mickaël Tourteaux, two brothers who have … Read more
Explore 7 top Michelin-star restaurants in Nice and Monaco. Learn about unique menus, chefs, and signature dishes in this comprehensive guide. Nice draws many visitors who appreciate its beaches and museums. The city also stands out for its culinary scene. The region offers Mediterranean flavors shaped by sun-ripened vegetables, fresh herbs, and high-quality seafood. Local … Read more