Cooking class in Lisieux in Normandy
Join a cooking class in Lisieux in Normandy. Learn French recipes with a local chef in a hands-on workshop. All levels welcome. 2.5 hours.
Cooking class in Lisieux in Normandy offers a hands-on approach to traditional French cuisine. Located in Saint-Philibert-des-Champs, just 10 minutes from Lisieux, this experience is accessible from Deauville (30 min) and Caen (1h). This cooking class in France is hosted by Elisabeth Tirel, a trained chef and member of the Escoffier culinary society.
The workshop takes place in a fully equipped kitchen in the countryside. The class is designed for all levels and focuses on cooking in Normandy using regional ingredients and recipes. You will work with fresh produce selected by the chef, prepare a complete meal, and enjoy the final dishes on-site or take them home.
This cooking workshop in France lasts 2.5 hours and focuses on a seasonal Norman menu. It is a practical and accessible way to understand French culinary traditions. Whether you’re interested in learning new techniques, spending time with locals, or simply improving your skills, this is an efficient way to connect with French cuisine in a real kitchen setting.
Where and When
Location
The workshop takes place in Saint-Philibert-des-Champs, a small town in Calvados, Normandy. It’s 10 minutes from Lisieux, 30 minutes from Deauville, and 1 hour from Caen. The setting is quiet, in a rural area, with easy road access and free parking.
Dates
The cooking class in Lisieux in Normandy is available throughout the year. Classes are offered regularly, depending on the chef’s availability. Reservations are required in advance. You can select your dates when you privatize the workshop.
The experience
What to expect
This cooking class in Normandy lasts 2.5 hours and welcomes small groups. You’ll cook in a bright and spacious kitchen, using tools and equipment provided on-site. Classes are limited in size to ensure a hands-on experience with the chef.
Menu example
You will prepare a full Norman meal. The menu may vary with the season, but a typical workshop includes:
- Duck fillet with mustard and cider vinegar sauce
- Potato paillasson with butter, tomatoes with Pont-l’Évêque cheese
- Apple tarte Tatin with salted butter
All ingredients are fresh and sourced locally. At the end of the workshop, you will eat what you prepared, or you can pack it to go.
Learning process
Chef Elisabeth Tirel guides you step-by-step. The workshop is interactive, and you are encouraged to ask questions throughout. You will learn basic and advanced techniques, presentation tips, and how to bring out flavors in simple ingredients.
The chef also shares cultural insights into Norman cuisine and the importance of seasonal produce. Each session is adapted to the participants’ level.
The chef
Elisabeth Tirel is a trained chef and a member of the Escoffier culinary society, a French association that promotes high culinary standards. She has years of experience in teaching cooking in France, and she focuses on regional recipes from Normandy.
Her style is precise and practical. She values clear instructions and aims to make techniques accessible. Participants appreciate her ability to explain why each step matters and how it connects to Norman food culture.
She welcomes guests in a relaxed setting and guides the group from preparation to tasting. Her goal is to share practical knowledge that can be applied at home.
Benefits of the experience
A cooking workshop in France like this offers several practical advantages:
- You gain skills you can reuse at home. The chef shares simple methods to prepare French dishes with basic tools.
- It’s suitable for everyone, including beginners. The instructions are clear and adapted to each participant.
- You learn more than recipes. You also understand the regional identity of Normandy cuisine, from cider vinegar to local cheeses.
- It’s an efficient way to spend time locally without needing prior cooking experience.
- The class supports direct learning from a professional chef in a small group format.
It’s a useful way to approach learning to cook in France while enjoying a short, structured experience.
Conditions and restrictions
- Duration: 2.5 hours
- Age: From 6 years old
- Language: French (basic English can be accommodated)
- Reservation required in advance
- Menu may vary based on seasonal ingredients
- Location: Saint-Philibert-des-Champs (Calvados, Normandy)
- Food allergies must be reported during booking
- The cooking class can be privatized for yourself or your group.
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