Cooking class in Nice in the French Riviera
Join a cooking class in Nice in the French Riviera. Learn to cook regional dishes with a chef and enjoy a full meal with wine tasting.
Join a cooking class in Nice in the French Riviera and experience cooking in France with a local chef. This hands-on activity takes place in a home-style kitchen, just steps away from the main market in the city. The relaxed setting makes it easy to follow instructions and enjoy the moment. Over the course of three hours, you will prepare a full meal using seasonal ingredients, guided by a passionate professional.
The session is limited to small groups, which allows each participant to take part fully. Whether you enjoy cooking in Nice or are new to culinary skills, this class is designed for all levels. The chef will share useful techniques to help you recreate the dishes at home.
After the preparation, you’ll enjoy a meal made by your own hands, paired with a glass of local wine. The class also includes recipe sheets, so you can repeat the experience later. If you’re interested in learning to cook in France, this is a concrete and enjoyable way to do so, in a welcoming environment.
Where and When
Location
The cooking class in Nice in the French Riviera is held in a private apartment kitchen, located near the main food market of Nice. This central location is accessible by tram or on foot from most places in the city.
Schedule
The class is available year-round, with sessions running from 9:00 to 12:00 or 15:00 to 18:00. You can choose the time that best suits your schedule. The experience must be used within 12 months of purchase. The cooking class can be privatized for yourself or your group.
The experience
Preparing the meal
This cooking class in France lasts 3 hours. You will be welcomed into a friendly kitchen environment by the chef. The group size is limited to 8 people, allowing everyone to participate actively. The chef selects fresh produce from the market and sets the theme for the session — either based on seasonal ingredients, a product, or a full menu.
After a short briefing, you start preparing a complete meal together. The chef will guide you step-by-step through techniques that are easy to learn and repeat. You will cook a full menu — starter, main course, and dessert. This is cooking in Nice done simply and clearly.
Wine and tasting
Once the cooking is complete, the class turns into a shared table moment. You sit down and enjoy the meal with a glass of local wine. This part of the experience offers time to talk, relax, and taste what you’ve made.
Recipe and takeaways
You’ll receive printed recipe sheets at the end of the class. These include measurements in grams (and ounces) and are easy to follow back home. If you wish, the class can also be privatized for you or your group, with a custom schedule on request.
The chef
The class is led by a professional chef based in Nice. With years of experience, the chef is known for creating an accessible way to learn cooking in France. The goal is not to impress but to teach. The chef guides the group with clarity and shares simple tips that can help improve everyday cooking.
You’ll learn how to use local ingredients, time your cooking well, and season your dishes without guessing. The chef is open to questions throughout the class and encourages discussion and participation. Whether you are a beginner or a regular home cook, the chef adapts to your pace and gives each guest enough time to follow the process. The atmosphere is professional without pressure.
Benefits of the experience
This cooking class in Nice in the French Riviera offers a useful, hands-on experience. It gives real insight into cooking in France from someone who lives and works there. By cooking with fresh ingredients, you’ll understand local techniques and habits more directly than from a recipe book.
The class is not only instructional. It is a chance to cook, taste, and learn without stress. You’ll leave with knowledge that can be reused at home, and you’ll have shared a meal in a small, friendly group.
If you are staying in Nice, this is a practical way to spend half a day learning a skill. It’s also a good option for families or small groups looking for an indoor activity with meaning. You don’t need to speak French fluently — the chef will guide you in English.
Conditions and restrictions
- Duration: 3 hours
- Available: all year round, morning or afternoon
- Group size: up to 8 people. The cooking class can be privatized for yourself or your group.
- Minimum age: 12 years
- Language: English or French
- Includes: meal, wine, recipe sheets
- Location: Nice city center, close to main market
- Option: extra guest can join the meal (extra charge)
- Must be booked in advance
Back to our cooking classes in France.