Cooking Class in Dijon: Learn to Cook in Burgundy

100,00 

Take part in a hands-on cooking class in Dijon, Burgundy. With guidance from a trained chef and sommelier, prepare seasonal recipes and learn techniques used in French kitchens. You’ll cook dishes based on regional or international themes and leave with your own creations and printed recipe cards. This French cooking class offers a practical way to cook in Burgundy in a relaxed setting near Dijon.

Description

Cooking Class in Dijon: Learn to Cook in Burgundy

Location
City: Fénay, near Dijon
Region: Côte-d’Or, Burgundy, France
Access: 20 minutes by car or local train from Dijon

The experience includes

  • Welcome by a professional chef in a modern kitchen
  • Participation in a themed cooking class in Dijon
  • Preparation of either a full menu or two-course meal
  • Recipe cards to take home
  • Your own cooked dishes to take away (for 2 servings)
  • Option to bring your own containers to reduce packaging

What to expect

You will be welcomed by the chef at a private cooking studio in Fénay, a short distance from Dijon. The class begins with an introduction to the day’s theme. This might include regional ideas (cuisine with red wine, Burgundy produce) or broader styles like street food or international menus.

Once the theme is introduced, you will prepare a full meal or selected dishes depending on the option chosen. During the class, which lasts between 2h30 and 3h30, you’ll receive step-by-step guidance and practical tips that are simple enough to repeat at home.

Gastronomic cooking class (3h30):
Prepare a three-course menu (starter, main course, dessert) based on seasonal ingredients. An example includes:

Thai prawn soup with coconut milk
Prawns all’arrabiata with basil gnocchi
Iced tea fruit soup with a madeleine

Duo romantic class (2h):
This class for couples focuses on bistro-style dishes, including vegetable tatin, ballotine of white fish with sesame vegetables, and a seasonal fruit millefeuille.

Each session ends with time to package your food and collect the recipe sheet. You are encouraged to bring your own containers for takeaway.

This is a cooking class in Burgundy designed for anyone interested in learning to cook in France, in a group setting with direct instruction from a chef.

Other important information

Participants: Maximum 10 people per class
Languages: Class available in French (some basic English may be spoken)
Dates: Available year-round
Weekday evenings from 6:00 pm
Saturdays (check availability)
Restrictions: Participants must be over 18

Validity

On XperienceFrance, you purchase a voucher valid for 12 months from the date of purchase. It can be used for yourself or given as a gift.
If you would like to check availability for specific dates, please contact us before making your purchase.