chef elisabeth tirel
chef elisabeth tirel
Cooking class in Lisieux in Normandy
cooking class normandy
Cooking Class in Normandy Near Lisieux and Deauville - Image 4

Cooking Class in Normandy Near Lisieux and Deauville

79,00 €

Join a hands-on cooking class in Normandy with a chef recognised by the Disciples Escoffier. Held near Lisieux, this class introduces regional dishes using local products. It’s a good opportunity for anyone interested in learning techniques used in traditional Norman cuisine. Ideal for visitors cooking in France or looking for a French cooking class in an authentic setting.

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Description

Cooking class in Normandy near Lisieux and Deauville

Location
City: Saint-Philbert-des-Champs, Calvados
Region: Normandy, France
Access:
10 minutes from Lisieux
30 minutes from Deauville
1 hour from Caen

The experience includes

  • 2h30 cooking class in Normandy
  • Hosted by a chef member of the Disciples Escoffier
  • Fully equipped teaching kitchen
  • Use of fresh, seasonal Norman ingredients
  • Instruction on preparing a full regional meal
  • Tasting of your dishes on site or takeaway
  • Recipes to take home

What to expect

This cooking class in France takes place in a fully equipped kitchen in the countryside near Lisieux. You are welcomed by the chef, a trained member of the Disciples Escoffier, who introduces the theme of the class: traditional Normandy cuisine.

Classes are held in small groups and are open to beginners and experienced cooks alike. The chef explains each recipe in a clear and structured way. She also offers tips on cooking methods, product selection, and Norman culinary history.

You will prepare a full menu based on regional products, such as:

Duck breast with mustard and cider vinegar
Potato galette in butter with tomatoes and Pont-l’Évêque cheese
Normandy-style apple tart with salted butter

The menu may change based on the season. All ingredients are selected by the chef before the class. After cooking, you can either enjoy your meal on site or take it with you. You are encouraged to bring your own containers to reduce packaging.

This cooking class in Normandy is ideal for anyone cooking in France who wants to learn simple yet authentic techniques. The chef remains available throughout the class to answer questions and provide advice.

About The Disciples Escoffier

The Disciples Escoffier is an international culinary association founded in 1954 to preserve and promote the values of Auguste Escoffier, a pioneer of modern French cuisine. The group brings together chefs, food professionals, and enthusiasts who share a commitment to culinary excellence, tradition, and education. Members follow a strict code of ethics based on respect, culture, and transmission of knowledge. The association also organises events, competitions, and charity work worldwide. Being a member of the Disciples Escoffier is seen as a mark of professionalism and dedication within the culinary world, especially in the context of French cooking class leadership.

Other important information

Participants: From 6 years old; suitable for all levels
Languages: Class held in French (basic English possible)
Dates: Available throughout the year based on availability

Validity

On XperienceFrance, you purchase a voucher valid for 12 months from the date of purchase. It can be used for yourself or given as a gift.
If you would like to check availability for specific dates, please contact us before making your purchase.

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