French Cooking Class at Alain Ducasse School in Paris
Price range: 195,00 € through 309,00 €
Take part in a cooking class at Alain Ducasse Paris and experience a professional culinary workshop in Paris led by experienced chefs. Whether beginner or enthusiast, you’ll work with fresh local ingredients and learn precise techniques to prepare classic and seasonal dishes. This French cooking class in Paris is held at the Alain Ducasse cooking school in Paris, offering both half-day and full-day formats for those eager to cook in France.
Description
French Cooking Class at Alain Ducasse School in Paris
Location
Paris 16th arrondissement, France
The Alain Ducasse cooking school in Paris is located in the 16th district, close to Avenue Foch and well connected by metro and bus. The facility includes four kitchens, a wine cellar, boutique, and a central courtyard.
The Experience Includes
- Choice of a 4-hour or 8-hour culinary workshop in Paris
- Expert instruction by professional chefs
- High-end kitchen stations and tools
- Use of fresh, local ingredients
- Step-by-step cooking with tasting during preparation
- Sit-down tasting meal (half-day) or full lunch with wine pairing (full day)
- Apron and tools provided on site
- Printed recipes to take home
- Group limited to 10 people
What to Expect
Your French cooking class in Paris begins with a warm welcome at the Alain Ducasse cooking school. Located in a quiet street in Paris 16th, the school provides fully equipped kitchens in a clean, modern space designed for hands-on learning. On arrival, participants enjoy a coffee or light refreshment before meeting the chef and starting the course.
The half-day workshop (4 hours) is structured around a theme. You’ll prepare several dishes using fresh produce, then taste your creations with a glass of wine. Examples of themes include:
Fish and shellfish: roasted langoustines, pan-seared sea bream
Vegetables: spring vegetable cocotte, rhubarb clafoutis
Poultry and meat: duck breast, veal with spiced sauce
Traditional cuisine: regional bistrot-style dishes
Plant-based: vegetarian, gluten-free, or steam cooking
Technical: sauces, stocks, cuts, and cooking methods
The full-day course (9:00–17:00) offers a more in-depth experience. You prepare a complete menu across multiple sessions, with a seated lunch and wine pairings. Sample topics include:
Market cooking: visit a local market with the chef, select produce, and create recipes based on what’s available
Regional classics: traditional recipes from different parts of France
Italian cuisine: hands-on preparation of refined Italian dishes with a focus on origin and technique
Seafood: fileting, searing, and assembling seafood plates
Throughout the class, chefs provide real-time guidance and corrections. You’ll adjust seasoning, learn plating tips, and handle professional tools in a practical kitchen setup. The pace is relaxed but precise, and the content is focused on transferable skills for home use.
This cooking class at Alain Ducasse Paris is ideal for anyone looking to learn to cook in Paris in a structured and supportive setting.
About the Alain Ducasse cooking school
The Alain Ducasse cooking school in Paris is one of France’s leading culinary training centres, offering hands-on instruction in a professional yet welcoming environment. Located in the 16th arrondissement, the school features four modern kitchens, a wine cellar, and dedicated spaces for focused learning. Whether you are new to cooking or looking to refine your techniques, the courses cover core French methods using fresh, seasonal ingredients.
Through its close partnership with the school, XperienceFrance provides access to a wide selection of classes designed for both beginners and experienced cooks. Together, they make high-level culinary training accessible, with chefs guiding each step using clear explanations and expert tips. Each session is structured, practical, and aimed at helping you improve your skills with confidence. Thanks to this collaboration, anyone can now learn to cook in Paris with the same standards of precision and technique followed by professional chefs.
Alain Ducasse is a renowned French chef with multiple Michelin stars and decades of international experience. Known for his focus on precision, seasonality, and technique, he has established restaurants and cooking schools worldwide. His teaching approach combines professional standards with accessibility for passionate home cooks and culinary enthusiasts.
Other Important Information
- Group size: max. 10 people
- Available Tuesday to Saturday, all year
- Half-day sessions: 9:00–13:00, 14:00–18:00 or 18:30–22:30
- Full-day sessions: 9:00–17:00
- Apron and equipment provided
- Sessions held in French (some dates may be available in English)
- The session can be privatized for yourself and your group.
Validity
On XperienceFrance, you purchase a voucher valid for 12 months from the date of purchase. It can be used for yourself or given as a gift.
If you would like to check availability for specific dates, please contact us before making your purchase.
