All About Camembert: Raw Milk, Ladle Molding, and Extra Tips
Explore the diversity of Camembert. Learn about raw milk varieties, ladle molding, supermarket options, aging and serving tips, and top wine pairings! Camembert is a soft-ripened cheese that originated in Normandy, France. It is popular worldwide for its creamy texture and mild, earthy aroma. Many consumers enjoy it at room temperature on bread, with fruit, … Read more