Discover how French people eat daily, the cultural rules of dining, and why French food is healthy despite rich ingredients. Eating in France is often imagined through a narrow lens: long lunches with wine, buttery croissants for breakfast, cheese after every meal, and elaborate dinners every evening. This image, while rooted in some truth, reflects … Read more
Discover what to eat in Lille, from traditional northern French food like carbonnade to modern cuisine in the city’s best restaurants. Lille is not only the capital of the Hauts-de-France region. It is also a stronghold of French cuisine, shaped by a unique blend of Flemish, Picard, and northern influences. Bordering Belgium, the city shares … Read more
Discover bouillabaisse, the iconic French dish from Marseille. Learn its history, ingredients, recipe, and where to enjoy it in Provence. Bouillabaisse is a traditional fish stew originating from the coastal city of Marseille in southern France. It is considered a cornerstone of Provençal cuisine, combining local fish, shellfish, aromatic herbs, and a distinct cooking method … Read more