Why Drinking Pastis in the South of France Is a Daily Ritual
Explore the cultural, historical, and technical specifics of drinking Pastis in the South of France. Learn how it’s made, served, and consumed locally. Pastis, particularly Pastis de Marseille, is more than just an anise-flavoured spirit; it is deeply embedded in the cultural practices of southern France, particularly in Provence. Often consumed as an apéritif, pastis … Read more