Discover the best restaurants and dining experiences along the French Riviera, from renowned establishments to hidden gems offering world-class cuisine.

The French Riviera is renowned for its breathtaking scenery and sun-drenched beaches, but it’s also a gastronomic haven. Stretching along the Mediterranean coastline, this region is home to some of France’s most celebrated culinary hotspots. From the bustling markets of Nice to the Michelin-starred establishments of Monaco, the Riviera offers a diverse array of dining experiences that cater to every palate. Each city along this azure stretch brings its own culinary identity, shaped by local produce, fresh seafood, and rich Mediterranean traditions. Whether it’s a romantic seaside dinner, a casual bistro meal, or an exploration of Provençal flavors at a farmers’ market, the French Riviera promises a feast of options for food enthusiasts.

This article highlights the region’s most sought-after dining destinations, showcasing what makes them unique and why they stand out in a sea of excellent options. In addition to iconic restaurants, we’ll delve into local specialties, revealing how ingredients like Niçoise olives, herbes de Provence, and locally caught fish form the cornerstone of the Riviera’s cuisine. With our guide, you’ll gain a comprehensive understanding of the French Riviera’s gastronomic scene, making your culinary journey along the Côte d’Azur both memorable and delicious.

Michelin-starred Marvels

The French Riviera hosts a constellation of Michelin-starred restaurants, each offering an unparalleled culinary experience. Le Louis XV – Alain Ducasse in Monte Carlo stands out with its refined Riviera-inspired dishes and dedication to local ingredients. Nearby, La Vague d’Or in Saint-Tropez masterfully combines Mediterranean flavors with innovative techniques, earning three Michelin stars and international acclaim. Moving to Eze, Château Eza offers gourmet menus paired with breathtaking panoramic views of the Côte d’Azur. These esteemed establishments highlight the region’s commitment to excellence, with chefs sourcing produce from nearby farms, seafood straight from the Mediterranean, and Provençal herbs that add an unmistakable touch.

Beyond the well-known, rising stars are making waves. Le Park 45 in Cannes, for instance, blends creativity with classic French techniques, showcasing the next generation of culinary talent. Each Michelin-starred venue provides more than a meal; they offer a complete sensory experience, blending visual artistry, rich flavors, and a deep respect for regional traditions. This commitment to quality and innovation makes these restaurants top-tier destinations for gourmands, ensuring the French Riviera’s continued reputation as a hub of fine dining.

Local Markets and Bistro Culture

While Michelin-starred restaurants receive much of the spotlight, the Riviera’s authentic charm lies equally in its local markets and casual bistros. In Nice, the Cours Saleya Market brims with vibrant stalls selling fresh produce, cheeses, olives, and aromatic spices. Here, visitors can sample the essence of the Riviera—local tomatoes bursting with flavor, artisanal tapenades, and savory socca (a chickpea pancake that’s a regional staple). Many bistros surrounding the market serve up these ingredients in their purest forms, offering menus that change daily based on the freshest finds.

Venturing westward, Antibes hosts a covered market that showcases the best of Provençal products, including cured meats and regional wines. Nearby, small family-run bistros offer dishes like ratatouille, bouillabaisse, and pissaladière, all served in relaxed, unpretentious settings. The key here is freshness and simplicity. Diners are encouraged to enjoy leisurely meals, savoring the interplay of flavors that epitomize Mediterranean cooking.

This local market-and-bistro culture provides an opportunity to connect with the heart of the Riviera’s culinary identity. The combination of seasonal produce, traditional recipes, and the warmth of local hospitality ensures a truly memorable dining experience that doesn’t rely on grand accolades or formal settings.

Coastal Dining with a View

Dining by the sea is an integral part of the Riviera experience, and many coastal restaurants pair exquisite cuisine with breathtaking views of the Mediterranean. In Villefranche-sur-Mer, establishments like La Mère Germaine offer terrace seating that overlooks crystal-clear waters. The menu features local seafood prepared simply, allowing the natural flavors to shine. In Saint-Jean-Cap-Ferrat, Paloma Beach restaurant delivers not only refined dishes but also a front-row seat to the Côte d’Azur’s stunning coastline.

Further east, the restaurants in Cap d’Ail and Monaco elevate seaside dining to an art form. Chefs source fish directly from local ports, crafting dishes that celebrate the bounty of the sea. Whole grilled fish, delicate shellfish risottos, and freshly shucked oysters are common highlights. Beyond the food, the ambiance is unparalleled—diners can relax with a glass of wine as they watch sailboats drift by and the sun set over the horizon.

Coastal dining is more than just a meal; it’s an immersion into the Riviera lifestyle. The combination of superb cuisine, refreshing sea breezes, and panoramic views creates an experience that feels quintessentially Mediterranean, making it an essential part of any culinary journey through the region.

Hidden Gems Off the Beaten Path

While the Riviera’s renowned spots attract global attention, lesser-known establishments offer equally remarkable dining experiences. In the hills above Grasse, small family-run restaurants serve Provençal specialties like daube (a slow-cooked beef stew) and delicate zucchini flower fritters. The menus are often written by hand and change according to the season, showcasing a dedication to authenticity.

Another hidden gem is found in Menton, close to the Italian border. Here, visitors discover intimate trattorias blending French and Italian influences. Think house-made pastas dressed in Riviera-grown basil, served with local citrus-infused olive oil. These restaurants often fly under the radar but deliver an experience that’s both personal and memorable.

Exploring smaller villages—like Peille or Gorbio—also reveals charming spots where chefs and artisans work closely together, ensuring every ingredient tells a story. A plate of local charcuterie paired with a glass of regional rosé can be just as satisfying as a Michelin-starred meal.

These hidden gems exemplify the Riviera’s diverse culinary tapestry. They allow diners to move beyond the well-trodden paths and connect with the local food culture in a more intimate and authentic way, adding depth and variety to any gastronomic journey through the Côte d’Azur.

XperienceFrance is your travel specialist in France.