Discover the best macarons in Paris, top spots for eating in 2025, and key details on flavors, prices, and tips for a pleasant pastry stop.

Macarons are small sandwich cookies made with almond flour, egg whites, and sugar. They often measure around 3 centimetres in diameter and weigh about 10 grams. Their origins can be traced back to Italy before they gained popularity in France. The process of making macarons requires precision. Batter must be piped into round shapes, dried, and baked until each shell is light yet slightly crisp. The filling is usually buttercream, ganache, or jam, and it should complement the almond base. In Paris, macarons cost around 1.80€ to 2.50€ each, depending on the bakery and specialty. Consumers often seek them for their appealing texture and balanced sweetness. Below are five spots in Paris that maintain strong reputations for quality macarons as of 2025.

1. Pierre Hermé

Pierre Hermé has been recognized for creative macaron ideas since the late 1990s. His store locations can be found in central Paris, including one near Opéra and another around the Saint-Germain area. Each location features a wide selection of macarons priced around 2.20€ to 2.70€ per piece. Seasonal flavors appear often, showcasing taste combinations that combine sweet, sour, and sometimes savory elements. One example is the signature Ispahan macaron, which merges rose, raspberry, and lychee for a balanced sensation. Another highlight is the Mogador version, mixing milk chocolate with passion fruit. These recipes show emphasis on the interplay between fine ingredients, which are carefully sourced.

When visiting Pierre Hermé, it is helpful to arrive early to avoid waiting lines. The stores tend to draw locals and visitors seeking a refined dessert. The macarons are displayed in a glass case, and staff can offer insights on popular choices. Shelf life is usually a few days, but the flavor profile is best when consumed immediately or within 24 hours. Many customers appreciate the consistent texture of the shells, which remain slightly firm but not dry.

Hermé’s approach involves experimenting with rare spices and fruits. This approach appeals to those curious about layered flavors. The fillings are often thicker compared to other brands, making each bite feel substantial. Packaging options start around 15€ for a box of seven pieces, which can be a suitable gift or personal treat. Overall, Pierre Hermé is a recommended stop for macarons that highlight unconventional pairings, maintaining a balance between sweetness and distinct aromas.

2. Ladurée

Ladurée opened its first tea salon in 1862 and gained acclaim for French pastries. Today, it operates branches throughout Paris, including on the Champs-Élysées and near Madeleine. Macarons at Ladurée are known for a classic style, featuring light shells and delicate fillings. A single piece usually costs around 2.10€ to 2.50€. The menu displays staple flavors such as vanilla, chocolate, and pistachio, as well as rotating seasonal varieties. Ladurée’s packaging often includes pastel-toned boxes, which are considered a signature design for collectors.

Patrons often enjoy the soft interior of the macarons, which contrasts with a slight crispness on the exterior. Ladurée’s approach focuses on preserving traditional techniques. Egg whites are whipped to a glossy finish, and the almond-sugar mixture is folded in carefully. Once the batter is piped, a resting period lets the surface dry. This step helps develop the signature “foot” of the macaron. After baking, pieces are paired with fillings like rich buttercream or tangy fruit compote.

Ladurée suggests consuming macarons within two to three days for optimal taste. Many visitors prefer the in-store tea service, pairing a chosen macaron with a hot beverage. The location on the Champs-Élysées offers extended hours, which can be practical for late-night snacking. Around holiday seasons, Ladurée collaborates with designers and chefs, resulting in limited-edition boxes that may attract collectors. Though the setting feels classic, Ladurée remains accessible for those seeking a straightforward introduction to macarons. Its reputation makes it a frequent choice for gift-giving.

3. Hugo & Victor

Hugo & Victor launched in 2010, bringing a modern perspective to pastry production. Their shops can be found in various parts of Paris, including a boutique near Saint-Sulpice. Macarons here are often visually simplified, reflecting a focus on ingredients. Prices range from 2.00€ to 2.50€ per piece, and the selection changes every few months. They incorporate fresh produce sourced according to the season, which can lead to unexpected flavors like grapefruit-basil or blackcurrant-tonka bean. The brand’s packaging typically employs clean lines and minimalistic patterns, underscoring a streamlined aesthetic.

At Hugo & Victor, pastry chefs prioritize a lower sugar content. This choice appeals to those who find standard macarons too sweet. However, the shells maintain a balanced texture, soft in the center but with a gentle outer crunch. Fillings can include custard-based mixes or fruit purées, highlighting the freshness of each ingredient. The store layout is often straightforward, enabling customers to choose items quickly. Gift boxes are available from around 15€ upward, depending on quantity and style.

One notable aspect of Hugo & Victor is the emphasis on seasonal produce. For example, during the summer, their melon macarons can reflect the fruit’s sweet fragrance. In winter, offerings might include spiced chocolate versions. Sampling these varieties provides an opportunity to try diverse notes, without overshadowing the almond base. The staff is usually ready to discuss each flavor’s origin and recommended pairing. Overall, Hugo & Victor’s approach suits consumers seeking macarons that are less sugary and more attuned to rotating produce.

4. Dalloyau

Dalloyau traces its heritage to the late 17th century, making it one of the oldest culinary institutions in Paris. Today, it features shops and tearooms across the city, with a flagship near the Tuileries area. Macarons at Dalloyau typically cost around 2.00€ to 2.40€ each. The brand prioritizes finely milled almonds and consistent meringue structure. Flavors range from traditional, like coffee and vanilla, to specialty creations such as yuzu or salted caramel. Dalloyau often highlights clean finishes on their macaron shells, along with carefully balanced fillings.

One point of distinction is the firm outer shell, which cracks neatly to reveal a smooth interior. Some patrons appreciate that the fillings are less sweet compared to certain competitors. The salted caramel variety is often noted for its savory touch. For those who prefer fruity sensations, raspberry remains a solid choice. Packaging includes standard boxes, though customers can choose themed sets. During festive periods, the brand may feature limited runs of special flavors.

Another reason to visit Dalloyau is its broader menu, which includes pastries, chocolates, and savory foods. This setting allows guests to taste multiple products in one location. Macarons purchased on-site should be consumed promptly, typically within two days. Some individuals store them in a cool place to preserve texture, though refrigeration may cause slight changes. Prices can vary if purchasing a larger set, with boxes starting around 14€ for six pieces. Overall, Dalloyau remains a reference point for pastry enthusiasts looking for tradition with subtle innovation. Many return for consistency.

5. Carette

Carette has operated in Paris since 1927, offering pastries and a relaxed café setting. One key outlet is at Place du Trocadéro, which provides views of the Eiffel Tower nearby. Macarons here tend to be slightly larger than average, with prices around 2.00€ to 2.50€. Classic choices include vanilla, coffee, and chocolate. Seasonal specialties might incorporate fruit blends or subtle spice. Carette’s boxes often feature a distinctive design, making them suitable as tokens for occasions or personal enjoyment.

The café environment allows guests to pair macarons with tea, coffee, or a light meal. Service typically begins early in the day and continues into the evening. Many customers praise the crispness of Carette’s macaron shells. The interior is moist without feeling heavy, and the fillings are whipped enough to avoid excessive sweetness. For example, the pistachio macaron uses finely ground nuts, resulting in a mellow flavor with a hint of salt. Meanwhile, the raspberry option blends tartness and sugar in a balanced way.

Carette’s seating area can fill up quickly, particularly on weekends. It is recommended to visit during off-peak hours if a calm atmosphere is preferred. There is also a takeaway counter for those who only want to buy macarons. Boxes start at around 14€ for six pieces, with larger arrangements available. The brand does not focus on flashy concepts, preferring to refine popular flavors instead. This makes Carette appealing to those who enjoy macarons that lean toward familiar tastes while still maintaining a delicate texture.

Each of these five places in Paris offers a distinct approach to macarons. Factors like price, flavor variety, and packaging differ, but all maintain strong standards. Whether travelers seek a low-sugar option or a classic taste, they can find a macaron that aligns with their preferences across the city.

XperienceFrance is your travel specialist in France.