Explore the culinary riches of Aix-en-Provence: traditional dishes, local spices, renowned restaurants, and gastronomic trends. Aix-en-Provence through its cuisine Aix-en-Provence is distinguished by a culinary tradition deeply rooted in the Provençal terroir and Mediterranean influences. Located between the sea and the mountains, the city enjoys privileged access to a wide variety of fresh, locally sourced … Read more
Discover the best restaurants and dining experiences along the French Riviera, from renowned establishments to hidden gems offering world-class cuisine. The French Riviera is renowned for its breathtaking scenery and sun-drenched beaches, but it’s also a gastronomic haven. Stretching along the Mediterranean coastline, this region is home to some of France’s most celebrated culinary hotspots. … Read more
Discover the best macarons in Paris, top spots for eating in 2025, and key details on flavors, prices, and tips for a pleasant pastry stop. Macarons are small sandwich cookies made with almond flour, egg whites, and sugar. They often measure around 3 centimetres in diameter and weigh about 10 grams. Their origins can be … Read more
Discover bouillabaisse, the iconic French dish from Marseille. Learn its history, ingredients, recipe, and where to enjoy it in Provence. Bouillabaisse is a traditional fish stew originating from the coastal city of Marseille in southern France. It is considered a cornerstone of Provençal cuisine, combining local fish, shellfish, aromatic herbs, and a distinct cooking method … Read more
Dive into the rich tapestry of France’s regional cuisines, from Normandy’s seafood to Provence’s herbs, and explore the cultural flavors of each area. France’s culinary landscape reflects its diverse geography and rich cultural heritage, making it a global epicenter of gastronomy. With each region of France contributing unique flavors, ingredients, and preparation methods, the diversity … Read more