Chef profile: Emmanuel Renaut
Chef at Flocons de Sel in Megève and holder of three Michelin stars, Emmanuel Renaut combines Savoyard tradition with culinary creativity. Emmanuel Renaut, born on January 26, 1968, in Soisy-sous-Montmorency, is a French chef renowned for his cuisine rooted in the Savoyard terroir. In 1998, he founded the restaurant Flocons de Sel in Megève, which … Read more